Pumpkin Cake Pops
Packaged product Dulces y postres Kroger
Pumpkin Cake Pops contains 353 kcal per 100 g. A serving, 2 cake pops, 68 g (68 g) provides about 240 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 17,6 g | 23% |
| Saturated fat | not reported | |
| Cholesterol L | 51,5 mg | 17% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 47,1 g | 17% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 33,8 g | |
| Added sugars L | 32,4 g | 65% |
| Protein L | 4,4 g | 9% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 58,8 mg | 5% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,5 gbelow the median for dulces y postres (median 2 g)
- Sugars33,8 gabove the median for dulces y postres (median 21,2 g)
- Fat17,6 gabove the median for dulces y postres (median 13,3 g)
- Sodium500 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110636669
- Label serving
- 2 cake pops (68 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cut Roll Cake Vanilla Shoeido | 353 | 5,9 g | 58,8 g | 10,3 g |
| Plant Pro Vegan Protein - Chocolate PVL | 353 | 73,5 g | 5,9 g | 4,4 g |
| Chocolate Flavored Plant Based Protein Nutri-hut | 353 | 58,8 g | 23,5 g | 7,4 g |
| Complete Buttermilk Pancake & Waffle Mix Pioneer | 353 | 5,9 g | 73,5 g | 5,9 g |
| Cream Cheese Pastry Walmart | 353 | 7,4 g | 47,1 g | 16,2 g |
| Protein Powder Chocolate Brownie Batter Clean Simple Eats | 353 | 58,8 g | 26,5 g | 2,9 g |
| Pea Protein Chocolate Monk Fruit True Nutrition | 353 | 73,5 g | 8,8 g | 4,4 g |
| Daily Bar Cookie Dough Dazzler Kreatures of Habit | 353 | 29,4 g | 44,1 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Cake Pops?
100 g of Pumpkin Cake Pops has 353 kcal. Serving, 2 cake pops, 68 g (68 g): about 240 kcal.
How much protein is in Pumpkin Cake Pops?
Pumpkin Cake Pops contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 2 cake pops, 68 g (68 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Pumpkin Cake Pops?
Pumpkin Cake Pops has 47,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 33,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Cake Pops?
Pumpkin Cake Pops contains 17,6 g of fat per 100 g.
How much sodium is in Pumpkin Cake Pops?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110636669. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.