Pulled Pork

Packaged product Carne Redefine Meat

Pulled Pork contains 118 kcal per 100 g. A serving, 100 g (100 g) provides about 118 kcal.

Roughly 76% of its calories come from protein, with 18% from carbohydrates and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 38% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Pork by Redefine Meat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
21 gprotein
5 gcarbohydrates
0,8 gfat
118kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,1 g 0,5%
Sodium L 315 mg 14%
Total carbohydrates L 5 g 2%
Dietary fiber L 4,2 g 15%
Total sugars L 0 g
Protein L 21 g 42%
Zinc L 4,2 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 18%Fat: 6%118kcal / 100 g
  • Protein 76%
  • Carbohydrates 18%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc38%

Nutritional insights

  • Protein21 gin the top quarter of carne (median 17,2 g)
  • Fiber4,2 gin the top quarter of carne (median 0,046 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat0,8 gin the lowest quarter of carne (median 8,6 g)
  • Saturated fat0,1 gin the lowest quarter of carne (median 3,1 g)
  • Sodium315 mgbelow the median for carne (median 394 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redefine Meat
Barcode
8721022800165
Quantity
200g
Label serving
100 g
Category
Carne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacon de Dinde Fumé Réghalal 118 26 g 2,1 g 0,5 g
Schouderham Plus 118 15 g 1,9 g 5,5 g
Sliced cooked ham Houghton Hams 118 21 g 0,7 g 3,4 g
Crumbed ham Tesco 118 21,7 g 1,7 g 2,6 g
Braised Beef With Mash Stole Foods 118 9 g 7,9 g 5,1 g
Sticky Soy & Ginger Beef Cook 118 7,9 g 13,4 g 3,8 g
Organic firm tofu Tesco 118 11 g 1,8 g 6,8 g
Porketta Coles 118 22,6 g 1,4 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork?

100 g of Pulled Pork has 118 kcal. Serving, 100 g (100 g): about 118 kcal.

Is Pulled Pork high in protein?

Pulled Pork contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 76% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).

How many carbs are in Pulled Pork?

Pulled Pork has 5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork?

Pulled Pork contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Pulled Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pulled Pork?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8721022800165. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.