Pudding Küchlein
Packaged product Dulces y postres Migros
Pudding Küchlein contains 380 kcal per 100 g. A serving, 100 g (100 g) provides about 380 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 17 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for dulces y postres (median 4,4 g)
- Fiber0,5 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars17 gin the lowest quarter of dulces y postres (median 31,6 g)
- Fat17 gbelow the median for dulces y postres (median 18 g)
- Saturated fat12 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium372 mgin the top quarter of dulces y postres (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Crème 22% (Zucker, Wasser, Feuchthaltemittel: Sorbit, pflanzliche ce Öle (Kokos, Palm], Magermilchpulver, Milchzucker, Glucosesirup, modifizierte Kartoffelstärke, Konservierungsstoffe: E202, E200, E282, E281, Milchprotein, Verdickungsmittel: E415, Hühnereieiweisspulver [aus 3 Bodenhaltung], Aromen, Farbstoff: Carotin), Zucker, w Butterreinfett, Vollei (aus Bodenhaltung), Wasser, Kartoffelstärke, Backtriebmittel: E450, E500, Glucose, Emulgatoren: E471, Sojalecithin und E475, Glucose - Fructose-Sirup, Kochsalz, Sojamehl, Reismehl, pflanzliche Öle (Raps, Sonnenblumen), Antioxidationsmit - El tel: E306
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggSaltRiceAceite de palmaJarabe de glucosa
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|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7,6 g | 36 g | 22 g |
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| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Honey Cake Marlenka | 380 | 6,1 g | 37 g | 22 g |
| Madeira Slice Bobby's | 380 | 5,1 g | 57 g | 16 g |
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| girella Motta | 380 | 5,4 g | 60 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding Küchlein?
100 g of Pudding Küchlein has 380 kcal. Serving, 100 g (100 g): about 380 kcal.
How much protein is in Pudding Küchlein?
Pudding Küchlein contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4,5 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Pudding Küchlein?
Pudding Küchlein has 52 g of total carbohydrates per 100 g, including 0,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding Küchlein?
Pudding Küchlein contains 17 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Pudding Küchlein?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404014998. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.