girella
Packaged product Dulces y postres Motta
Girella contains 380 kcal per 100 g. A serving, 35 g (35 g) provides about 133 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 11,7 g | 15% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 31,4 g | |
| Added sugars L | 30,8 g | 62% |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for dulces y postres (median 4,4 g)
- Fiber2,3 gabove the median for dulces y postres (median 1,4 g)
- Sugars31,4 gabove the median for dulces y postres (median 31 g)
- Fat11,7 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat6 gbelow the median for dulces y postres (median 6,7 g)
- Sodium309 mgabove the median for dulces y postres (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farina di frumento, zucchero, acqua, uova fresche, Scirappo di glucosio-fruttosio, olio di palma, grassi vegetali (cocco, palmisto, palma), destrosio, cacao magro in polvere (2,3%), cacao in polvere (2,2%), latte scremato in polvere, alcool, emulsionanti: mono-digliceridi degli acidi grassi, lecitina di soia; pasta di nocciole, agenti lievitanti: carbona acido di sodio, calcio monofosfato, sodio pirofosfato; sale, aromi naturali.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggAceite de palmaHazelnutSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in girella?
100 g of girella has 380 kcal. Serving, 35 g (35 g): about 133 kcal.
How much protein is in girella?
Girella contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 1,9 g in serving, 35 g (35 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in girella?
Girella has 60 g of total carbohydrates per 100 g, including 2,3 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in girella?
Girella contains 11,7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in girella?
100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014037002373. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.