Honey Cake
Packaged product Dulces y postres Marlenka
Honey Cake contains 380 kcal per 100 g. A serving, 100 g (100 g) provides about 380 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 25,2 g | 50% |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the top quarter of dulces y postres (median 4,4 g)
- Sugars27 gbelow the median for dulces y postres (median 31 g)
- Fat22 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat11 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium169 mgbelow the median for dulces y postres (median 254 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cukor, tej 15%, margarin [pálmazsír*, ivóvíz, teljesen hidrogénezett kókuszolaj, repceolaj, emulgeálószerek (zsírsavak mono - és digliceridjei, lecitin), étkezési só, aroma, savanyúságot szabályozó anyag (citromsav)], búzaliszt, melange tojás, glükózszirup, repceolaj, méz 5%, zsírsze - gény kakaó 1,8%, ivóvíz, térfogatnövelő anyag (nátrium-hidrogénkarbonát), vaj, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkHarina de trigoJarabe de glucosaAceite violado (canla)Cariño.ButterSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7,6 g | 36 g | 22 g |
| Confetti cupcakes The Bakery | 380 | 2,8 g | 63,4 g | 12,7 g |
| Cake Wegmans Food Mkts | 380 | 2,8 g | 52,1 g | 18,3 g |
| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Pudding Küchlein Migros | 380 | 4,5 g | 52 g | 17 g |
| Madeira Slice Bobby's | 380 | 5,1 g | 57 g | 16 g |
| Apricot Cake Balconi | 380 | 5,2 g | 55,5 g | 15,1 g |
| Lemon flavored sliced loaf cake with lemon-flavored icing Publix | 380 | 4 g | 52 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Cake?
100 g of Honey Cake has 380 kcal. Serving, 100 g (100 g): about 380 kcal.
How much protein is in Honey Cake?
Honey Cake contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).
How many carbs are in Honey Cake?
Honey Cake has 37 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey Cake?
Honey Cake contains 22 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Honey Cake?
100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594071653156. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.