protein pudding

Packaged product Dulces y postres go active

Protein pudding contains 82 kcal per 100 g. A serving, 200 g (200 g) provides about 164 kcal.

Roughly 49% of its calories come from protein, with 35% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 108 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

protein pudding by go active, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
10 gprotein
7,1 gcarbohydrates
1,5 gfat
164kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1,5 g 2%
Saturated fat L 1 g 5%
Sodium L 124 mg 5%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 0,1 g 0,4%
Total sugars L 4,8 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 35%Fat: 16%82kcal / 100 g
  • Protein 49%
  • Carbohydrates 35%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 3,2 g)
  • Fiber0,1 gbelow the median for dulces y postres (median 0,5 g)
  • Sugars4,8 gin the lowest quarter of dulces y postres (median 12 g)
  • Fat1,5 gin the lowest quarter of dulces y postres (median 2,9 g)
  • Saturated fat1 gbelow the median for dulces y postres (median 1,8 g)
  • Sodium124 mgin the top quarter of dulces y postres (median 65 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
go active
Barcode
8595588201175
Quantity
200 g
Label serving
200 g
Category
Puddings
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mleko 88,4 %, białka mleka, skrobie modyfikowane, naturalne aromaty, regulator kwasowości: fosforany Sodu, substancja zagęszczająca: karagen; biała czekolada bez dodatku cukrów 0,1 % (maltitol; tłuszcz kakaowy, mleko pełne w proszku, emulgator: lecytyny sojowe, naturalny aromat waniliowy); substancja słodząca: sukraloza

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in protein pudding?

100 g of protein pudding has 82 kcal. Serving, 200 g (200 g): about 164 kcal.

Is protein pudding high in protein?

Protein pudding contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 49% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,2 g).

How many carbs are in protein pudding?

Protein pudding has 7,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in protein pudding?

Protein pudding contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in protein pudding?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595588201175. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.