HIGH PROTEIN Chocolate & Topping
Packaged product Dulces y postres Ehrmann
HIGH PROTEIN Chocolate & Topping contains 82 kcal per 100 g. A serving, 200 g (200 g) provides about 164 kcal.
Roughly 49% of its calories come from protein, with 26% from fat and 25% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 25%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 3,3 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Sugars4 gin the lowest quarter of dulces y postres (median 11 g)
- Fat2,4 gbelow the median for dulces y postres (median 2,6 g)
- Sodium60 mgbelow the median for dulces y postres (median 69,6 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
skimmed milk, milk protein 8,0%, whipping cream, cocoa powder 1,5%, modified starch, thickeners (carrageenan, e 466), gelatin (beef), low fat cocoa powder 0,2%, emulsifier (e 4726), lactase, natural flavouring, sweeteners (acesulfame k, sucralose), topping whipped with nitrogen, contains naturally occurring sugars, keep refrigerated below for rest before: see lid, no added sugar, low fat, free of lactose** and gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pudding milba | 82 | 10,2 g | 6,9 g | 1,8 g |
| Protein pudding coco almond Chiefs | 82 | 10 g | 5,5 g | 2 g |
| PRO High Protein Schokopudding nöm | 82 | 10 g | 6,1 g | 1,8 g |
| Hyvin sokeroimaton proteiinivanukas suklaa Juustoportti | 82 | 11 g | 6 g | 1,5 g |
| Vla - High Protein Milsani | 82 | 10 g | 7,8 g | 0,9 g |
| Christmas pudding كوفي | 82 | 15 g | 4,5 g | 0,5 g |
| Zero Pudding Chocolat Prozis | 82 | 12 g | 1,9 g | 2,2 g |
| High protein pudding Schoko Dr. Oetker | 82 | 10 g | 6,1 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HIGH PROTEIN Chocolate & Topping?
100 g of HIGH PROTEIN Chocolate & Topping has 82 kcal. Serving, 200 g (200 g): about 164 kcal.
Is HIGH PROTEIN Chocolate & Topping high in protein?
HIGH PROTEIN Chocolate & Topping contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 49% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,3 g).
How many carbs are in HIGH PROTEIN Chocolate & Topping?
HIGH PROTEIN Chocolate & Topping has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HIGH PROTEIN Chocolate & Topping?
HIGH PROTEIN Chocolate & Topping contains 2,4 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in HIGH PROTEIN Chocolate & Topping?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002971247503. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.