PROTEIN 25 Peach
Packaged product Dulces y postres Graham's
PROTEIN 25 Peach contains 84 kcal per 100 g. A serving, 200 g (200 g) provides about 168 kcal.
Roughly 59% of its calories come from protein, with 37% from carbohydrates and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 375 kcal per 100 g across 205 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0,4 g | 0,5% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 7,8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 5,5 g | 11% |
| Protein L | 12,3 g | 25% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 37%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gbelow the median for dulces y postres (median 29 g)
- Sugars5,5 gabove the median for dulces y postres (median 5,4 g)
- Fat0,4 gin the lowest quarter of dulces y postres (median 5,9 g)
- Saturated fat0,2 gin the lowest quarter of dulces y postres (median 2,2 g)
- Sodium39 mgin the lowest quarter of dulces y postres (median 214 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Graham's
- Barcode
- 5025840005409
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Suplementos dietéticos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quark (89%), peach (5%), sugar, water, corn flour, natural flavourings, acid (citric acid), colour (carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PROTEIN 25 Peach?
100 g of PROTEIN 25 Peach has 84 kcal. Serving, 200 g (200 g): about 168 kcal.
Is PROTEIN 25 Peach high in protein?
PROTEIN 25 Peach contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 24,6 g in serving, 200 g (200 g). About 59% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 29 g).
How many carbs are in PROTEIN 25 Peach?
PROTEIN 25 Peach has 7,8 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PROTEIN 25 Peach?
PROTEIN 25 Peach contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in PROTEIN 25 Peach?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025840005409. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.