20g HIGH PROTEIN

Packaged product Dulces y postres Stuffer

20g HIGH PROTEIN contains 80 kcal per 100 g. A serving, 200 g (200 g) provides about 160 kcal.

Roughly 51% of its calories come from protein, with 33% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 375 kcal per 100 g across 205 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

20g HIGH PROTEIN by Stuffer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
10 gprotein
6,6 gcarbohydrates
1,4 gfat
160kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,4 g 2%
Saturated fat L 1 g 5%
Sodium L 192 mg 8%
Total carbohydrates L 6,6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,5 g
Added sugars L 0,1 g 0,2%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 33%Fat: 16%80kcal / 100 g
  • Protein 51%
  • Carbohydrates 33%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of dulces y postres (median 29 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 3,5 g)
  • Sugars4,5 gbelow the median for dulces y postres (median 5,4 g)
  • Fat1,4 gin the lowest quarter of dulces y postres (median 5,9 g)
  • Saturated fat1 gbelow the median for dulces y postres (median 2,2 g)
  • Sodium192 mgbelow the median for dulces y postres (median 214 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Stuffer
Barcode
8001344028837
Label serving
200 g
Category
Suplementos dietéticos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte parzialmente scremato 85% proteine del latte in polvere 8,2%, amido modi ficato di mais, sciroppo di zucchero caramellato 0,1%, cacao magro in polvere, stabilizzante gomma di gellano; correttore di acidità: carbonati di sodio; edulcorante: sucralosio; aroma, colorante: caroteni; sale 0,2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 20g HIGH PROTEIN?

100 g of 20g HIGH PROTEIN has 80 kcal. Serving, 200 g (200 g): about 160 kcal.

Is 20g HIGH PROTEIN high in protein?

20g HIGH PROTEIN contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 51% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 29 g).

How many carbs are in 20g HIGH PROTEIN?

20g HIGH PROTEIN has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 20g HIGH PROTEIN?

20g HIGH PROTEIN contains 1,4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in 20g HIGH PROTEIN?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001344028837. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.