Processed peas
Packaged product Frijoles y legumbres Freshona
Processed peas contains 95 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 13,7 g | 5% |
| Dietary fiber L | 5,6 g | 20% |
| Total sugars L | 1 g | |
| Protein L | 4,9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 66%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for frijoles y legumbres (median 5,6 g)
- Fiber5,6 gabove the median for frijoles y legumbres (median 4,9 g)
- Sugars1 gabove the median for frijoles y legumbres (median 0,7 g)
- Fat1 gabove the median for frijoles y legumbres (median 0,6 g)
- Saturated fat0,2 gin the top quarter of frijoles y legumbres (median 0,1 g)
- Sodium224 mgbelow the median for frijoles y legumbres (median 240 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Freshona
- Barcode
- 20584290
- Quantity
- 420 G
- Category
- Legumbres enlatadas
- Packaging
- Can,Food can
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter beans La bio idea | 95 | 6,3 g | 13 g | 0,6 g |
| Chick Peas Bold Beanco | 95 | 5,4 g | 12 g | 1,9 g |
| Lentejas con verduras Dia | 95 | 6 g | 11,7 g | 1,8 g |
| Garbanzo Beans WinCo Foods | 96 | 5,6 g | 16,8 g | 1,6 g |
| Refried Beans Old El Paso | 96 | 5,6 g | 17,6 g | 1,6 g |
| Arvejas Wasil | 96 | 7,1 g | 14,9 g | 0,9 g |
| Alubias verdina Aranca | 94 | 6 g | 13 g | 0,5 g |
| Linsen mit Suppengrün Coroos Conserven | 94 | 6,9 g | 12,9 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Processed peas?
100 g of Processed peas has 95 kcal.
How much protein is in Processed peas?
Processed peas contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 5,6 g).
How many carbs are in Processed peas?
Processed peas has 13,7 g of total carbohydrates per 100 g, including 5,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Processed peas?
Processed peas contains 1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Processed peas?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20584290. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.