Processed Cheese
Packaged product Dairy and Eggs President
Processed Cheese contains 392 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 392 kcal.
Roughly 70% of its calories come from fat, with 19% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 39% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1.940 mg | 84% |
| Total carbohydrates L | 9,3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Protein L | 15 g | 30% |
| Calcio L | 510 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 12%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for dairy and eggs (median 8 g)
- Sugars4,2 gabove the median for dairy and eggs (median 3,8 g)
- Fat25 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat17 gin the top quarter of dairy and eggs (median 4,3 g)
- Sodium1.940 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President
- Barcode
- 6281024110096
- Label serving
- 1 serving (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Salted Egg Noodles Way Premium Foods | 392 | 13,3 g | 53,3 g | 14,2 g |
| Powdered Peanut Butter Cinnamon PPB | 392 | 50 g | 25 g | 9,2 g |
| Mini Zero Brownie Peanut Butter Prozis | 392 | 6,3 g | 47 g | 22 g |
| Veggie Protein Essencial Nutrition | 391 | 62,9 g | 7,7 g | 12 g |
| Colby Natural Cheese Slices Cheer | 391 | 24,4 g | 6,3 g | 32,5 g |
| Tomato & Mozz Mac And cheese specialty selected | 391 | 15,2 g | 59,8 g | 9,8 g |
| Mild Cheddar Cheese Sprouts Farmers Market | 391 | 21,7 g | 4,3 g | 34,8 g |
| Natural Colby & Monterey Jack Sliced Cheese Hill Country Fare | 391 | 26,1 g | 0 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Processed Cheese?
100 g of Processed Cheese has 392 kcal. Serving, 1 serving, 100 g (100 g): about 392 kcal.
Is Processed Cheese high in protein?
Processed Cheese contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 1 serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Processed Cheese?
Processed Cheese has 9,3 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Processed Cheese?
Processed Cheese contains 25 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Processed Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (39% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Processed Cheese?
100 g contains 1.940 mg of sodium, 84% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281024110096. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.