Processed Cheese
Packaged product Dairy and Eggs President
Processed Cheese contains 392 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 392 kcal.
Roughly 70% of its calories come from fat, with 19% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 39% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1,940 mg | 84% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Protein L | 15 g | 30% |
| Calcium L | 510 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 12%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for dairy and eggs (median 8 g)
- Sugars4.2 gabove the median for dairy and eggs (median 3.8 g)
- Fat25 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat17 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium1,940 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President
- Barcode
- 6281024110096
- Label serving
- 1 serving (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Salted Egg Noodles Way Premium Foods | 392 | 13.3 g | 53.3 g | 14.2 g |
| Powdered Peanut Butter Cinnamon PPB | 392 | 50 g | 25 g | 9.2 g |
| Mini Zero Brownie Peanut Butter Prozis | 392 | 6.3 g | 47 g | 22 g |
| Veggie Protein Essencial Nutrition | 391 | 62.9 g | 7.7 g | 12 g |
| Colby Natural Cheese Slices Cheer | 391 | 24.4 g | 6.3 g | 32.5 g |
| Tomato & Mozz Mac And cheese specialty selected | 391 | 15.2 g | 59.8 g | 9.8 g |
| Mild Cheddar Cheese Sprouts Farmers Market | 391 | 21.7 g | 4.3 g | 34.8 g |
| Natural Colby & Monterey Jack Sliced Cheese Hill Country Fare | 391 | 26.1 g | 0 g | 30.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Processed Cheese?
100 g of Processed Cheese has 392 kcal. Serving, 1 serving, 100 g (100 g): about 392 kcal.
Is Processed Cheese high in protein?
Processed Cheese contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 1 serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Processed Cheese?
Processed Cheese has 9.3 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Processed Cheese?
Processed Cheese contains 25 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Processed Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (39% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Processed Cheese?
100 g contains 1,940 mg of sodium, 84% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281024110096. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.