Premium quality ice cream
Packaged product Dulces y postres
Premium quality ice cream contains 236 kcal per 100 g. A serving, 0.667 cup, 110 g (110 g) provides about 260 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 10,9 g | 14% |
| Saturated fat L | 6,4 g | 32% |
| Trans fat L | 0,45 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 82 mg | 4% |
| Total carbohydrates L | 30,9 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27,3 g | |
| Added sugars L | 22,7 g | 45% |
| Protein L | 4,6 g | 9% |
| Calcio L | 114 mg | 9% |
| Iron L | 0 mg | 0% |
| Potasio L | 203 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of dulces y postres (median 3,2 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,3 g)
- Sugars27,3 gin the top quarter of dulces y postres (median 21,9 g)
- Fat10,9 gabove the median for dulces y postres (median 10,3 g)
- Saturated fat6,4 gbelow the median for dulces y postres (median 6,4 g)
- Sodium82 mgabove the median for dulces y postres (median 68 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 236 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 30,9 g | 30,9 g |
| Fat | 10,9 g | 10,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 27,3 g | 27,3 g |
| Sodium | 82 mg | 82 mg |
Product details
- Barcode
- 0076310080575
- Label serving
- 0.667 cup (110 g)
- Category
- Postres congelados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, sugar, cream, tiramisu flavor {corn syrup, mascarpone cheese (pasteurized milk & cream, citric acid), water, sugar, cream, coffee, cocoa, natural flavor, salt, pectin}, fudge ribbon {water, sugar, sweetened condensed milk (condensed milk, sugar), corn syrup, butter (cream, salt), cocoa processed with alkali, modified cornstarch, coffee, salt, natural flavor, caramel color}, pound cake pieces {sugar, wheat flour, pasteurized eggs, margarine (soybean oil, palm oil and/or partially hydrogenated soybean oil, water, salt, soy lecithin, natural flavor, vegetable mono & diglycerides, annatto color, turmeric, vitamin a palmitate, whey), corn starch, natural flavors, soy lecithin, salt}, corn syrup, pasteurized egg yolk, sugar, stabilizer (cellulose gum, locust bean gum, carrageenan, guar gum, salt, sugar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarCremaEggSaltButterHarina de trigoAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cake With Rainbow Sprinkles Flavored Birthday Cake Waffles, Yellow Cake With Rainbow Sprinkles Kellogg's | 236 | 5,5 g | 45,4 g | 4,6 g |
| United dairy farmers homemade french vanilla ice cream Homemade | 236 | 4,6 g | 23,6 g | 13,6 g |
| Vanilla sandwiches Valu Time | 236 | 3,6 g | 45,4 g | 4,6 g |
| Ice cream Toft's | 236 | 2,8 g | 31,9 g | 9,7 g |
| Ice cream Toft's | 236 | 4,2 g | 29,2 g | 12,5 g |
| Premium Ice Cream, Rocky Road Safeway Select | 236 | 4,5 g | 27 g | 12,4 g |
| Premium Ice Cream, Butter Pecan Safeway Select | 236 | 3,4 g | 22,5 g | 15,7 g |
| Double Rainbow, Frozen Custard, Original Vanilla Double Rainbow Gourmet Ice Creams Inc. | 236 | 3,8 g | 21,7 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium quality ice cream?
100 g of Premium quality ice cream has 236 kcal. Serving, 0.667 cup, 110 g (110 g): about 260 kcal.
How much protein is in Premium quality ice cream?
Premium quality ice cream contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 110 g (110 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,2 g).
How many carbs are in Premium quality ice cream?
Premium quality ice cream has 30,9 g of total carbohydrates per 100 g, including 0 g of fiber and 27,3 g of sugars.
How much fat is in Premium quality ice cream?
Premium quality ice cream contains 10,9 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in Premium quality ice cream?
100 g contains 82 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944753. License: CC0 1.0 (U.S. public domain). Source record dated 2 de mayo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0076310080575. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.