Premium Mango Spears

Packaged product Frijoles y legumbres Yummy

Premium Mango Spears contains 340 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 170 kcal.

Roughly 99% of its calories come from carbohydrates, with 0,5% from fat and 0,2% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

340kcal per 100 g
0,2 gprotein
85 gcarbohydrates
0,2 gfat
170kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0,2 g 1%
Sodium L 135 mg 6%
Total carbohydrates L 85 g 31%
Dietary fiber L 2 g 7%
Total sugars L 68 g
Protein L 0,2 g 0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2%Carbohydrates: 99%Fat: 0,5%340kcal / 100 g
  • Protein 0,2%
  • Carbohydrates 99%
  • Fat 0,5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
  • Fiber2 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars68 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0,2 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,2 gbelow the median for frijoles y legumbres (median 0,32 g)
  • Sodium135 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal0,059 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yummy
Barcode
9329598004070
Label serving
1 portion (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Lentils Pattu 340 20 g 60 g 2 g
Green lentils Lotus 340 23 g 61 g 2,6 g
Rock Beans Gonsalves 340 21,3 g 61,7 g 0 g
Black Beans & Rice Zatarain's 340 12 g 74 g 2 g
Peeled split mung bean Raitip 340 24 g 63 g 1 g
Red Bean mochi Daifuku 340 2 g 76,3 g 3 g
Chickpea Rice Banza 340 22 g 60 g 6 g
Beans Flour Fabi-Saa 340 23,9 g 60,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Mango Spears?

100 g of Premium Mango Spears has 340 kcal. Serving, 1 portion, 50 g (50 g): about 170 kcal.

How much protein is in Premium Mango Spears?

Premium Mango Spears contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 50 g (50 g). About 0,2% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Premium Mango Spears?

Premium Mango Spears has 85 g of total carbohydrates per 100 g, including 2 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Mango Spears?

Premium Mango Spears contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Premium Mango Spears?

100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9329598004070. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.