Praline Ice Cream

Packaged product Dulces y postres Harris Teeter

Praline Ice Cream contains 239 kcal per 100 g. A serving, 0.667 cup, 92 g (92 g) provides about 220 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

239kcal per 100 g
3,3 gprotein
30,4 gcarbohydrates
12 gfat
220kcal in serving, 0.667 cup, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 12 g 15%
Saturated fat L 6,5 g 33%
Trans fat L 0 g
Cholesterol L 43,5 mg 14%
Sodium L 87 mg 4%
Total carbohydrates L 30,4 g 11%
Dietary fiber L 0 g 0%
Total sugars L 26,1 g
Added sugars L 20,7 g 41%
Protein L 3,3 g 7%
Vitamina D L 0 µg0%
Calcio L 109 mg8%
Iron L 0 mg0%
Potasio L 185 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 44%239kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Potasio4%Vitamina D0%Iron0%

Nutritional insights

  • Protein3,3 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars26,1 gabove the median for dulces y postres (median 21,2 g)
  • Fat12 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat6,5 gabove the median for dulces y postres (median 5,5 g)
  • Sodium87 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036743763
Label serving
0.667 cup (92 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Praline Ice Cream?

100 g of Praline Ice Cream has 239 kcal. Serving, 0.667 cup, 92 g (92 g): about 220 kcal.

How much protein is in Praline Ice Cream?

Praline Ice Cream contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 92 g (92 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Praline Ice Cream?

Praline Ice Cream has 30,4 g of total carbohydrates per 100 g, including 0 g of fiber and 26,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Praline Ice Cream?

Praline Ice Cream contains 12 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).

How much sodium is in Praline Ice Cream?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036743763. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.