Potato Bread

Packaged product Pan y productos horneados Rotella’s

Potato Bread contains 310 kcal per 100 g. A serving, 2 slice, 58 g (58 g) provides about 180 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

310kcal per 100 g
12,1 gprotein
53,4 gcarbohydrates
6 gfat
180kcal in serving, 2 slice, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 6 g 8%
Saturated fat L 0,86 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 379 mg 16%
Total carbohydrates L 53,4 g 19%
Dietary fiber L 1,7 g 6%
Total sugars L 8,6 g
Added sugars L 8,6 g 17%
Protein L 12,1 g 24%
Vitamina D L 0 µg0%
Calcio L 114 mg9%
Iron L 3,5 mg19%
Potasio L 155 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%310kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcio9%Potasio3%Vitamina D0%

Nutritional insights

  • Protein12,1 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,7 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars8,6 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat6 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat0,86 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium379 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rotella’s
Barcode
0075192017471
Label serving
2 slice (58 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Bread?

100 g of Potato Bread has 310 kcal. Serving, 2 slice, 58 g (58 g): about 180 kcal.

Is Potato Bread high in protein?

Potato Bread contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value), or 7 g in serving, 2 slice, 58 g (58 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Potato Bread?

Potato Bread has 53,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Bread?

Potato Bread contains 6 g of fat per 100 g, of which 0,86 g is saturated (4% of the Daily Value).

What vitamins and minerals does Potato Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Bread?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075192017471. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.