Potato Bread
Packaged product Pan y productos horneados HACCP
Potato Bread contains 251 kcal per 100 g. A serving, 1 pack, 85 g (85 g) provides about 213 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 10,6 g | 14% |
| Saturated fat L | 2,4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 11,8 mg | 4% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 36,5 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5,9 g | |
| Added sugars L | 5,9 g | 12% |
| Protein L | 2,4 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars5,9 gabove the median for pan y productos horneados (median 3,9 g)
- Fat10,6 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat2,4 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium341 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HACCP
- Barcode
- 8809725051579
- Label serving
- 1 pack (85 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Chicken & Pork Festive Feast Sub Roll Co-Op | 251 | 12 g | 32,1 g | 8,2 g |
| Thick White Sliced Bread Jackson’s | 251 | 9,1 g | 44,4 g | 3,6 g |
| Bagel Cranberry Freshen | 251 | 10,1 g | 50,3 g | 1 g |
| Super Soft 6 Hot Dog Rolls TIP TOP Bakery | 251 | 9,1 g | 44,1 g | 3,3 g |
| Laugen-Bun Schickenaufstrich Spar | 251 | 10 g | 27 g | 11 g |
| Meat Roll Twoje bistro | 251 | 9,6 g | 23 g | 13 g |
| Country Bread Stąpoliśta Bakery | 251 | 8,3 g | 46,4 g | 2,6 g |
| Rye vienna bread Glicks | 251 | 8,8 g | 46 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Bread?
100 g of Potato Bread has 251 kcal. Serving, 1 pack, 85 g (85 g): about 213 kcal.
How much protein is in Potato Bread?
Potato Bread contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 pack, 85 g (85 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Potato Bread?
Potato Bread has 36,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Bread?
Potato Bread contains 10,6 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Potato Bread?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809725051579. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.