Pork, Vegetable & Shrimp Egg Roll
Packaged product Comidas y Platos Wei-Chuan
Pork, Vegetable & Shrimp Egg Roll contains 235 kcal per 100 g. A serving, 1 piece, 85 g (85 g) provides about 200 kcal.
Roughly 48% of its calories come from fat, with 37% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 12,9 g | 17% |
| Saturated fat | not reported | |
| Cholesterol L | 35,3 mg | 12% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 22,4 g | 8% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 1,2 g | |
| Protein L | 9,4 g | 19% |
| Calcio L | 24,7 mg | 2% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 165 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 37%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gbelow the median for comidas y platos (median 10 g)
- Fiber1,2 gbelow the median for comidas y platos (median 1,7 g)
- Sugars1,2 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat12,9 gabove the median for comidas y platos (median 8,2 g)
- Sodium376 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei-Chuan
- Barcode
- 0072869752826
- Label serving
- 1 piece (85 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Snack Rolls Kroger | 235 | 7,1 g | 28,2 g | 11,8 g |
| 100% Whole Wheat Sandwich Bread Franz | 235 | 11,8 g | 44,1 g | 2,9 g |
| Four cheese pizza bites Caulipower | 235 | 7,1 g | 31,8 g | 10,6 g |
| Artisan Ciabatta Sandwich Buns Wild fork Canada | 235 | 9,4 g | 45,9 g | 1,2 g |
| Stuffed jalapeno cheddar burger Compliment | 235 | 14,7 g | 2,4 g | 18,8 g |
| Pizza Rolls Totino's | 235 | 5,9 g | 35,3 g | 9,4 g |
| Roman Style Crusty Pepperoni Pizza Screaming Sicilian | 235 | 11,1 g | 22,2 g | 11,8 g |
| Chicken Rice Beans Burrito Gelson’s | 235 | 12,6 g | 22,4 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork, Vegetable & Shrimp Egg Roll?
100 g of Pork, Vegetable & Shrimp Egg Roll has 235 kcal. Serving, 1 piece, 85 g (85 g): about 200 kcal.
How much protein is in Pork, Vegetable & Shrimp Egg Roll?
Pork, Vegetable & Shrimp Egg Roll contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 piece, 85 g (85 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Pork, Vegetable & Shrimp Egg Roll?
Pork, Vegetable & Shrimp Egg Roll has 22,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork, Vegetable & Shrimp Egg Roll?
Pork, Vegetable & Shrimp Egg Roll contains 12,9 g of fat per 100 g.
How much sodium is in Pork, Vegetable & Shrimp Egg Roll?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869752826. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.