Pork tenderloin
Packaged product Carne Maple Leaf
Pork tenderloin contains 120 kcal per 100 g. A serving, 0.25 de filet, 100 g (100 g) provides about 120 kcal.
Roughly 66% of its calories come from protein, with 23% from carbohydrates and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5 g | |
| Protein L | 20 g | 40% |
| Calcio L | 10 mg | 0,8% |
| Iron L | 1 mg | 6% |
| Potasio L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 23%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for carne (median 17,6 g)
- Fiber1 gabove the median for carne (median 0 g)
- Sugars5 gin the top quarter of carne (median 1 g)
- Fat1,5 gin the lowest quarter of carne (median 8,6 g)
- Saturated fat0,5 gin the lowest quarter of carne (median 3,1 g)
- Sodium170 mgbelow the median for carne (median 380 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Leaf
- Barcode
- 0063100202040
- Label serving
- 0.25 de filet (100 g)
- Category
- Carne
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 5 star beef mince jindurra station | 120 | 21 g | 0 g | 4,5 g |
| Pulled Beef Meine Metzgerei | 120 | 19 g | 1,8 g | 4 g |
| A1 Beef Bowl Clean Eatz Kitchen | 120 | 10,2 g | 12,3 g | 3,2 g |
| Pork Loin Centre and Rib Chops Boneless, Raw Safeway | 120 | 24 g | 0 g | 2,5 g |
| General Tso’s Meatballs Clean Eatz Kitchen | 120 | 9,5 g | 15,1 g | 2,5 g |
| Organic Unbleached All Purpose White Flour Arrowhead Mills | 120 | 4 g | 25 g | 0,5 g |
| Organic coconut oil Simply Nature | 120 | 0 g | 0 g | 14 g |
| Chinese Fondue Beef Lacroix | 120 | 23 g | 0 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork tenderloin?
100 g of Pork tenderloin has 120 kcal. Serving, 0.25 de filet, 100 g (100 g): about 120 kcal.
Is Pork tenderloin high in protein?
Pork tenderloin contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 0.25 de filet, 100 g (100 g). About 66% of its calories come from protein. Compared with other carne, that is above the median (median 17,6 g).
How many carbs are in Pork tenderloin?
Pork tenderloin has 7 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork tenderloin?
Pork tenderloin contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Pork tenderloin?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100202040. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.