Pork Soup Dumpling
Packaged product Comidas y Platos Chan & Chan
Pork Soup Dumpling contains 139 kcal per 100 g. A serving, 4 pieces, 144 g (144 g) provides about 200 kcal.
Roughly 54% of its calories come from carbohydrates, with 33% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat L | 0,35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 24,3 mg | 8% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 19,4 g | 7% |
| Dietary fiber L | 2,1 g | 7% |
| Total sugars L | 3,5 g | |
| Added sugars L | 2,8 g | 6% |
| Protein L | 11,8 g | 24% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 17,4 mg | 1% |
| Iron L | 0,69 mg | 4% |
| Potasio L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 54%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for comidas y platos (median 10 g)
- Fiber2,1 gabove the median for comidas y platos (median 1,7 g)
- Sugars3,5 gabove the median for comidas y platos (median 2,6 g)
- Fat2,1 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,35 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium528 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chan & Chan
- Barcode
- 0810002241345
- Label serving
- 4 pieces (144 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable & Chicken Dumpling Food Service Pack | 139 | 6,9 g | 23,6 g | 2,4 g |
| Sushi And Teriyaki Sauce (thick & Sweet) Kikkoman | 139 | 2,2 g | 31,7 g | 0 g |
| Skinny Beef Burger Lidl | 139 | 21 g | 2,6 g | 4,9 g |
| Grassfed beef lasagna Mighty meals | 139 | 11,5 g | 9,1 g | 6,6 g |
| Lasagne Saumon Poireaux E.Leclerc | 139 | 7,3 g | 16 g | 4,8 g |
| Extra Large Pork Soup Dumpling Chan & Chan | 139 | 12,5 g | 19,4 g | 2,1 g |
| Tomato And Jalepeno Burger Relish Batts | 139 | 1,4 g | 35 g | 0 g |
| Coles Asia Sushi Rice Coles | 139 | 2,1 g | 31,1 g | 0,044 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Soup Dumpling?
100 g of Pork Soup Dumpling has 139 kcal. Serving, 4 pieces, 144 g (144 g): about 200 kcal.
Is Pork Soup Dumpling high in protein?
Pork Soup Dumpling contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 17 g in serving, 4 pieces, 144 g (144 g). About 33% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Pork Soup Dumpling?
Pork Soup Dumpling has 19,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Soup Dumpling?
Pork Soup Dumpling contains 2,1 g of fat per 100 g, of which 0,35 g is saturated (2% of the Daily Value).
How much sodium is in Pork Soup Dumpling?
100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810002241345. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.