Pork Bulgogi
Pork Bulgogi contains 239 kcal per 100 g. A serving, 1 portion, 92 g (92 g) provides about 220 kcal.
Roughly 45% of its calories come from fat, with 29% from carbohydrates and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3,3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 48,9 mg | 16% |
| Sodium L | 891 mg | 39% |
| Total carbohydrates L | 17,4 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15,2 g | 30% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 54,3 mg | 4% |
| Iron L | 0 mg | 0% |
| Potasio L | 283 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 29%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gbelow the median for carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars10,9 gin the top quarter of carne (median 1 g)
- Fat12 gabove the median for carne (median 8,6 g)
- Saturated fat3,3 gabove the median for carne (median 3,1 g)
- Sodium891 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pork bao Tak Hing | 239 | 7,8 g | 37,2 g | 6,4 g |
| Plant-Based Sausages Discovery Pack (Club) Field Roast | 239 | 27,2 g | 14,1 g | 8,7 g |
| Plant-Based Sausages 2 Smoked Apple & Sage 1 Italian Garlic & Fennel Field Roast | 239 | 25 g | 17,4 g | 8,7 g |
| Grab and go vermont cheddar bacon andpepperhouse gourmaise Boar's Head | 239 | 2,7 g | 22 g | 9,8 g |
| Grass Fed Chunky Beef National Pies | 239 | 9,6 g | 25,6 g | 10,8 g |
| Rosemary & Mint BBQ Lamb Chop White's IGA | 239 | 16,9 g | 6,2 g | 16,9 g |
| Frankfurterki z Jagnięciną Regionalne Szlaki | 239 | 21 g | 0,5 g | 17 g |
| Doktorskaja Sausage Teigwarenfabrik | 239 | 13 g | 4 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Bulgogi?
100 g of Pork Bulgogi has 239 kcal. Serving, 1 portion, 92 g (92 g): about 220 kcal.
Is Pork Bulgogi high in protein?
Pork Bulgogi contains 15,2 g of protein per 100 g (30% of the 50 g Daily Value), or 14 g in serving, 1 portion, 92 g (92 g). About 26% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).
How many carbs are in Pork Bulgogi?
Pork Bulgogi has 17,4 g of total carbohydrates per 100 g, including 0 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Bulgogi?
Pork Bulgogi contains 12 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).
How much sodium is in Pork Bulgogi?
100 g contains 891 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0500567511525. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.