Pork and Chive Dumplings
Packaged product Comidas y Platos T&T
Pork and Chive Dumplings contains 229 kcal per 100 g. A serving, 4 pieces, 96 g (96 g) provides about 220 kcal.
Roughly 43% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 10,4 g | 13% |
| Saturated fat L | 3,1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 20,8 mg | 7% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 9,4 g | 19% |
| Calcio L | 20,8 mg | 2% |
| Iron L | 2,1 mg | 12% |
| Potasio L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 43%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gbelow the median for comidas y platos (median 10 g)
- Fiber1 gbelow the median for comidas y platos (median 1,7 g)
- Sugars1 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat10,4 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat3,1 gabove the median for comidas y platos (median 2,7 g)
- Sodium365 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703316488
- Label serving
- 4 pieces (96 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Combo Pizza Amy’s | 229 | 9 g | 25,7 g | 9,7 g |
| Wholemeal Rye Bread MODERSOHN'S | 229 | 4,9 g | 56,1 g | 0,83 g |
| Hamburger Buns Calgary Italian Bakery | 229 | 8,3 g | 43,8 g | 3,1 g |
| Free From Southern Fried Chicken Burgers Sainsbury's | 229 | 13,9 g | 15,3 g | 12,2 g |
| Margherita Pizza Saturday's | 229 | 11,1 g | 28,2 g | 7,7 g |
| Brown Hamburger Rolls Woolworths | 229 | 10,6 g | 43 g | 2,2 g |
| Pizza épinards Amy's Kitchen | 229 | 9,1 g | 27,2 g | 9,3 g |
| Pizza Parm Pasta Balanced Foods | 229 | 17,5 g | 22,9 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork and Chive Dumplings?
100 g of Pork and Chive Dumplings has 229 kcal. Serving, 4 pieces, 96 g (96 g): about 220 kcal.
How much protein is in Pork and Chive Dumplings?
Pork and Chive Dumplings contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 9 g in serving, 4 pieces, 96 g (96 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Pork and Chive Dumplings?
Pork and Chive Dumplings has 25 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork and Chive Dumplings?
Pork and Chive Dumplings contains 10,4 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Pork and Chive Dumplings contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork and Chive Dumplings?
100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703316488. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.