Pork And Celery Dumpling
Packaged product Comidas y Platos Wei-Chuan
Pork And Celery Dumpling contains 207 kcal per 100 g. A serving, 4 pieces, 82 g (82 g) provides about 170 kcal.
Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat L | 2,4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 18,3 mg | 6% |
| Sodium L | 366 mg | 16% |
| Total carbohydrates L | 26,8 g | 10% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,3 g | 15% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 23,2 mg | 2% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 145 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for comidas y platos (median 10 g)
- Fiber1,2 gbelow the median for comidas y platos (median 1,7 g)
- Sugars1,2 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat8,5 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat2,4 gbelow the median for comidas y platos (median 2,7 g)
- Sodium366 mgbelow the median for comidas y platos (median 421 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei-Chuan
- Barcode
- 0072869712721
- Label serving
- 4 pieces (82 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Grass-Fed Steak Burrito Redefine | 207 | 13,6 g | 23 g | 6,8 g |
| Plant-based Burger Buds | 207 | 14,6 g | 2,1 g | 15,4 g |
| Australian Oat Soft Grain Whole meal Bread Sunshine | 207 | 11,6 g | 35,4 g | 2,1 g |
| Uncured Pepperoni Pizza Italpizza | 207 | 8,7 g | 19,2 g | 10,6 g |
| Shredded Beef with Cheese Burrito Don Miguel | 207 | 9,6 g | 29,3 g | 5,6 g |
| Supreme Pizza Street Pizza | 207 | 10,5 g | 21,1 g | 7,8 g |
| Mini Pork And Shrimp Dumplings With Shiitake And Wood Ear Mushrooms Great Wall | 207 | 10,4 g | 27,4 g | 5,9 g |
| Beef Carne Asada Taco Cups appetizers to go | 207 | 11 g | 17,1 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork And Celery Dumpling?
100 g of Pork And Celery Dumpling has 207 kcal. Serving, 4 pieces, 82 g (82 g): about 170 kcal.
How much protein is in Pork And Celery Dumpling?
Pork And Celery Dumpling contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 4 pieces, 82 g (82 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Pork And Celery Dumpling?
Pork And Celery Dumpling has 26,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork And Celery Dumpling?
Pork And Celery Dumpling contains 8,5 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Pork And Celery Dumpling?
100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869712721. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.