Popcorn

Packaged product Snacks Amish Country

Popcorn contains 500 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 165 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
7,6 gprotein
51,5 gcarbohydrates
30,3 gfat
165kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30,3 g 39%
Saturated fat L 15,2 g 76%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 939 mg 41%
Total carbohydrates L 51,5 g 19%
Dietary fiber L 9,1 g 32%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7,6 g 15%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 3 mg17%
Potasio L 212 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potasio5%Vitamina D0%Calcio0%

Nutritional insights

  • Protein7,6 gabove the median for snacks (median 7,3 g)
  • Fiber9,1 gin the top quarter of snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4,9 g)
  • Fat30,3 gabove the median for snacks (median 20,8 g)
  • Saturated fat15,2 gin the top quarter of snacks (median 3,6 g)
  • Sodium939 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amish Country
Barcode
0046457113207
Label serving
2 tbsp (33 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 500 kcal. Serving, 2 tbsp, 33 g (33 g): about 165 kcal.

How much protein is in Popcorn?

Popcorn contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 2,5 g in serving, 2 tbsp, 33 g (33 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Popcorn?

Popcorn has 51,5 g of total carbohydrates per 100 g, including 9,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn?

Popcorn contains 30,3 g of fat per 100 g, of which 15,2 g is saturated (76% of the Daily Value).

What vitamins and minerals does Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popcorn?

100 g contains 939 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046457113207. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.