Pop corn snack
Packaged product Snacks Samyang
Pop corn snack contains 567 kcal per 100 g. A serving, 30 g (30 g) provides about 170 kcal.
Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1.409 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 36,7 g | 47% |
| Saturated fat L | 13,3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 56,7 g | 21% |
| Dietary fiber L | 13,3 g | 48% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,3 g | 7% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 33,3 mg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 40%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of snacks (median 7,8 g)
- Fiber13,3 gin the top quarter of snacks (median 9,1 g)
- Sugars10 gabove the median for snacks (median 1 g)
- Fat36,7 gin the top quarter of snacks (median 20,8 g)
- Saturated fat13,3 gin the top quarter of snacks (median 4,6 g)
- Sodium133 mgin the lowest quarter of snacks (median 568 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Popcorn kernels, palm oil, sunflower oil, sugar, onion, salt, vanilla flavour, green tea extract, Raising agent E500
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popcorn, butter Giant Eagle | 567 | 6,7 g | 36,7 g | 46,7 g |
| Popcorn Pop Gourmet Llc | 567 | 3,3 g | 56,7 g | 36,7 g |
| Popcorn California Kettle Corn | 567 | 3,3 g | 53,3 g | 36,7 g |
| Flamin' Hot Cheetos Popcorn Cheetos | 565 | 5,7 g | 45,2 g | 39,5 g |
| White Cheddar Flavored Popcorn Smartfood | 565 | 7,1 g | 49,4 g | 35,3 g |
| White Cheddar Popcorn Smart food | 565 | 11,3 g | 50,8 g | 33,9 g |
| White Cheddar Popcorn Smartfood | 565 | 4 g | 26 g | 34,3 g |
| Kjelepoppet Popcorn med smør REMA 1000 | 563 | 7,8 g | 38 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn snack?
100 g of Pop corn snack has 567 kcal. Serving, 30 g (30 g): about 170 kcal.
How much protein is in Pop corn snack?
Pop corn snack contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,8 g).
How many carbs are in Pop corn snack?
Pop corn snack has 56,7 g of total carbohydrates per 100 g, including 13,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn snack?
Pop corn snack contains 36,7 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).
How much sodium is in Pop corn snack?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801073310834. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.