Pop corn
Packaged product Dulces y postres BeDo
Pop corn contains 482 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 430 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 22,3 g | 29% |
| Saturated fat L | 7,1 g | 35% |
| Sodium | not reported | |
| Total carbohydrates L | 55,8 g | 20% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 8,6 g | |
| Added sugars L | 8,2 g | 16% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber11 gin the top quarter of dulces y postres (median 6,1 g)
- Sugars8,6 gin the lowest quarter of dulces y postres (median 29 g)
- Fat22,3 gin the top quarter of dulces y postres (median 16 g)
- Saturated fat7,1 gabove the median for dulces y postres (median 3,1 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BeDo
- Barcode
- 17146018
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Palomitas de maíz azucaradas
- Packaging
- Plastic,Paper,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop Corn au Chocolat au Lait Fizzy | 483 | 6,4 g | 63 g | 22,8 g |
| Pop corn Zweifel | 481 | 7 g | 63 g | 21 g |
| Sweet popcorn S Pop | 481 | 7,5 g | 59 g | 21,7 g |
| Pipocas Continente | 484 | 6 g | 66 g | 20 g |
| Pop Corn style cinema French Cancan | 480 | 8 g | 56 g | 26 g |
| SEAU POPCORN SUCRE imp POPCORN MARVELOUS | 478 | 5,3 g | 69 g | 19,1 g |
| Pop corn I LOVE POPCORN | 478 | 5,3 g | 69 g | 19,1 g |
| Pop corn sucre Pop Mania | 477 | 0 g | 70,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn?
100 g of Pop corn has 482 kcal. Serving, 25 g (25 g): about 121 kcal.
How much protein is in Pop corn?
Pop corn contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Pop corn?
Pop corn has 55,8 g of total carbohydrates per 100 g, including 11 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn?
Pop corn contains 22,3 g of fat per 100 g, of which 7,1 g is saturated (35% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17146018. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.