Pop corn
Packaged product Sweets og Desserter BeDo
Pop corn contains 482 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 430 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 7,1 g | 35 % |
| Sodium | not reported | |
| Total carbohydrates L | 55,8 g | 20 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 8,2 g | 16 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber11 gin the top quarter of sweets og desserter (median 6,1 g)
- Sugars8,6 gin the lowest quarter of sweets og desserter (median 29 g)
- Fat22,3 gin the top quarter of sweets og desserter (median 16 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 3,1 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BeDo
- Barcode
- 17146018
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Sugared popcorn
- Packaging
- Plastic,Paper,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop Corn au Chocolat au Lait Fizzy | 483 | 6,4 g | 63 g | 22,8 g |
| Pop corn Zweifel | 481 | 7 g | 63 g | 21 g |
| Sweet popcorn S Pop | 481 | 7,5 g | 59 g | 21,7 g |
| Pipocas Continente | 484 | 6 g | 66 g | 20 g |
| Pop Corn style cinema French Cancan | 480 | 8 g | 56 g | 26 g |
| SEAU POPCORN SUCRE imp POPCORN MARVELOUS | 478 | 5,3 g | 69 g | 19,1 g |
| Pop corn I LOVE POPCORN | 478 | 5,3 g | 69 g | 19,1 g |
| Pop corn sucre Pop Mania | 477 | 0 g | 70,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn?
100 g of Pop corn has 482 kcal. Serving, 25 g (25 g): about 121 kcal.
How much protein is in Pop corn?
Pop corn contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Pop corn?
Pop corn has 55,8 g of total carbohydrates per 100 g, including 11 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn?
Pop corn contains 22,3 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17146018. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.