Plant-Based Veggie Burger
Plant-Based Veggie Burger contains 227 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 170 kcal.
Roughly 45% of its calories come from protein, with 41% from fat and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 10,7 g | 14% |
| Saturated fat L | 0,67 g | 3% |
| Trans fat L | 0,13 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 1,3 g | |
| Protein L | 26,7 g | 53% |
| Calcio L | 40 mg | 3% |
| Iron L | 2 mg | 11% |
| Potasio L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 14%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,7 gin the top quarter of carne (median 15 g)
- Fiber2,7 gin the lowest quarter of carne (median 4,4 g)
- Sugars1,3 gabove the median for carne (median 1,3 g)
- Fat10,7 gabove the median for carne (median 9,1 g)
- Saturated fat0,67 gbelow the median for carne (median 1,1 g)
- Sodium440 mgbelow the median for carne (median 520 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gusta
- Barcode
- 0627552109137
- Quantity
- 300 g
- Label serving
- 1 portion (75 g)
- Category
- Analógicas de carne
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Battered No Pork Sausages PLANT MENU | 226 | 9,2 g | 24 g | 9,9 g |
| Chickpea sticks began Karma Karma | 227 | 5 g | 22 g | 12 g |
| Haché végétal Sojasun | 227 | 20 g | 7,8 g | 12 g |
| Veggie Rondo Garden Gourmet | 227 | 11 g | 18,1 g | 11,6 g |
| Vegane Nuggets mein veggie Tag | 227 | 13 g | 20 g | 10 g |
| Pané Veg Kokiriki | 227 | 9,4 g | 27 g | 8,1 g |
| Chik'n patties Quorn | 227 | 12 g | 26,7 g | 9,3 g |
| Chicken & sharp cheese cutlets Quorn | 227 | 11,8 g | 17,3 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Veggie Burger?
100 g of Plant-Based Veggie Burger has 227 kcal. Serving, 1 portion, 75 g (75 g): about 170 kcal.
Is Plant-Based Veggie Burger high in protein?
Plant-Based Veggie Burger contains 26,7 g of protein per 100 g (53% of the 50 g Daily Value), or 20 g in serving, 1 portion, 75 g (75 g). About 45% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 15 g).
How many carbs are in Plant-Based Veggie Burger?
Plant-Based Veggie Burger has 8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Veggie Burger?
Plant-Based Veggie Burger contains 10,7 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).
What vitamins and minerals does Plant-Based Veggie Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Veggie Burger?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627552109137. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.