Plant-Based Salad Dressing & Marinade - Ranch
Packaged product Gordas y aceites Bio Raw
Plant-Based Salad Dressing & Marinade - Ranch contains 400 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 120 kcal.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7% |
| Calcio L | 33,3 mg | 3% |
| Iron L | 1 mg | 6% |
| Potasio L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of gordas y aceites (median 0,7 g)
- Fiber3,3 gin the top quarter of gordas y aceites (median 0 g)
- Sugars3,3 gbelow the median for gordas y aceites (median 5,3 g)
- Fat40 gin the top quarter of gordas y aceites (median 26,7 g)
- Saturated fat5 gin the top quarter of gordas y aceites (median 3,3 g)
- Sodium317 mgin the lowest quarter of gordas y aceites (median 700 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Raw
- Barcode
- 0819502000285
- Label serving
- 2 tbsp (30 g)
- Category
- Aderezos salados
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Garden Passion Dressing Maison Orphéon | 400 | 3,3 g | 6,7 g | 40 g |
| Homestyle Ranch Dressing & Dip Litehouse | 400 | 3,3 g | 6,7 g | 40 g |
| Mighty Caesar Dressing Wegmans | 400 | 3,3 g | 6,7 g | 40 g |
| Classics ranch salad dressing jug gluten free Hellmann's | 400 | 0 g | 3,3 g | 43,3 g |
| Creamy Caesar Dressing Daiya | 400 | 0 g | 13,3 g | 43,3 g |
| Garlic Vinaigrette Specially Selected | 400 | 0 g | 23,3 g | 36,7 g |
| Buttermilk Ranch Dressing Nature's Promise | 400 | 3,3 g | 6,7 g | 43,3 g |
| Avocado Oil Dairy-Free Garden Ranch Briannas | 400 | 0 g | 3,3 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Salad Dressing & Marinade - Ranch?
100 g of Plant-Based Salad Dressing & Marinade - Ranch has 400 kcal. Serving, 2 tbsp, 30 g (30 g): about 120 kcal.
How much protein is in Plant-Based Salad Dressing & Marinade - Ranch?
Plant-Based Salad Dressing & Marinade - Ranch contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 3% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,7 g).
How many carbs are in Plant-Based Salad Dressing & Marinade - Ranch?
Plant-Based Salad Dressing & Marinade - Ranch has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Salad Dressing & Marinade - Ranch?
Plant-Based Salad Dressing & Marinade - Ranch contains 40 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Plant-Based Salad Dressing & Marinade - Ranch?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0819502000285. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.