Plant-Based Protein
Packaged product Otros alimentos Leanfit
Plant-Based Protein contains 351 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 130 kcal.
Roughly 59% of its calories come from protein, with 25% from carbohydrates and 16% from fat (estimated with general energy factors).
That is close to the median for otros alimentos on FoodFactly (375 kcal per 100 g).
100 g provides 98% of the Daily Value for iron and 16% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 6,8 g | 9% |
| Saturated fat L | 2,7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 24,3 g | 9% |
| Dietary fiber L | 18,9 g | 68% |
| Total sugars L | 0 g | |
| Protein L | 56,8 g | 114% |
| Calcio L | 203 mg | 16% |
| Iron L | 17,6 mg | 98% |
| Potasio L | 203 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 25%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein56,8 gin the lowest quarter of otros alimentos (median 76 g)
- Fiber18,9 gin the top quarter of otros alimentos (median 1,4 g)
- Sugars0 gin the lowest quarter of otros alimentos (median 3,2 g)
- Fat6,8 gin the top quarter of otros alimentos (median 4,1 g)
- Saturated fat2,7 gabove the median for otros alimentos (median 1,7 g)
- Sodium1.000 mgin the top quarter of otros alimentos (median 256 mg)
- Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leanfit
- Barcode
- 0804642003678
- Label serving
- 1 scoop (37 g)
- Category
- Polvos de proteínas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Concentrate nutricost | 351 | 67,6 g | 8,1 g | 5,4 g |
| Premium Protein Gorilla Mode | 351 | 67,6 g | 5,4 g | 5,4 g |
| Premium Almond Protein Golden Gaytime flavour Macromike | 351 | 57,8 g | 13,5 g | 8 g |
| Pure whey Olimp | 351 | 85,7 g | 1,4 g | 1,4 g |
| Hydrolyzed Whey Protein ISOLATE Caramel Sascha Fitness | 351 | 79,9 g | 3,2 g | 0 g |
| HYDROLYZED Whey Protein ISOLATE Sascha Fitness | 351 | 79,9 g | 3,2 g | 0 g |
| Golden whey Vanilla Gold sports nutrition | 352 | 69,7 g | 8,5 g | 3 g |
| Impact Diet Whey MYPROTEIN | 352 | 78,1 g | 11,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Protein?
100 g of Plant-Based Protein has 351 kcal. Serving, 1 scoop, 37 g (37 g): about 130 kcal.
Is Plant-Based Protein high in protein?
Plant-Based Protein contains 56,8 g of protein per 100 g (114% of the 50 g Daily Value), or 21 g in serving, 1 scoop, 37 g (37 g). About 59% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 76 g).
How many carbs are in Plant-Based Protein?
Plant-Based Protein has 24,3 g of total carbohydrates per 100 g, including 18,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Protein?
Plant-Based Protein contains 6,8 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).
What vitamins and minerals does Plant-Based Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (98% DV) and calcio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Protein?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804642003678. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.