Plant-Based Oat Bunny
Packaged product Pan y productos horneados bettergoods
Plant-Based Oat Bunny contains 567 kcal per 100 g. A serving, 1/4 piece, 30g (30 g) provides about 170 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 33,3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 33,3 mg | 1% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 50 g | |
| Added sugars L | 46,7 g | 93% |
| Protein L | 3,3 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 7 mg | 0,5% |
| Iron L | 1 mg | 6% |
| Potasio L | 93 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber3,3 gabove the median for pan y productos horneados (median 2,4 g)
- Sugars50 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat33,3 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat20 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium33,3 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- bettergoods
- Barcode
- 0194346293506
- Quantity
- 110g
- Label serving
- 1/4 piece (30g)
- Category
- plant-based-oat-bunny
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, COCOA BUTTER**, OAT POWDER HYDROLYSED (OAT, SALT), CHOCOLATE LIQUOR**, SOY LECITHIN, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoAsientosSalt
Frequently asked questions
How many calories are in Plant-Based Oat Bunny?
100 g of Plant-Based Oat Bunny has 567 kcal. Serving, 1/4 piece, 30g (30 g): about 170 kcal.
How much protein is in Plant-Based Oat Bunny?
Plant-Based Oat Bunny contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1/4 piece, 30g (30 g). About 2% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Plant-Based Oat Bunny?
Plant-Based Oat Bunny has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Oat Bunny?
Plant-Based Oat Bunny contains 33,3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Plant-Based Oat Bunny?
100 g contains 33,3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346293506. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.