Plant-Based Mayo (Regular, Egg-free)

Packaged product Gordas y aceites Woop4

Plant-Based Mayo (Regular, Egg-free) contains 600 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 90 kcal.

Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0,4% from protein (estimated with general energy factors).

That is close to the median for gordas y aceites on FoodFactly (643 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-Based Mayo (Regular, Egg-free) by Woop4, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
0,67 gprotein
6,7 gcarbohydrates
66,7 gfat
90kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 66,7 g 85%
Saturated fat L 6,7 g 33%
Trans fat L 0,67 g
Cholesterol L 0 mg 0%
Sodium L 633 mg 28%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6,7 g
Protein L 0,67 g 1%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4%Carbohydrates: 4%Fat: 95%600kcal / 100 g
  • Protein 0,4%
  • Carbohydrates 4%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein0,67 gbelow the median for gordas y aceites (median 0,9 g)
  • Fiber0 gin the lowest quarter of gordas y aceites (median 0,004 g)
  • Sugars6,7 gin the top quarter of gordas y aceites (median 1,5 g)
  • Fat66,7 gbelow the median for gordas y aceites (median 69,1 g)
  • Saturated fat6,7 gabove the median for gordas y aceites (median 6 g)
  • Sodium633 mgabove the median for gordas y aceites (median 480 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woop4
Barcode
0832806002106
Label serving
1 portion (15 ml)
Category
Mayonnaises
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Mayo (Regular, Egg-free)?

100 g of Plant-Based Mayo (Regular, Egg-free) has 600 kcal. Serving, 1 portion, 15 ml (15 g): about 90 kcal.

How much protein is in Plant-Based Mayo (Regular, Egg-free)?

Plant-Based Mayo (Regular, Egg-free) contains 0,67 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 15 ml (15 g). About 0,4% of its calories come from protein. Compared with other gordas y aceites, that is below the median (median 0,9 g).

How many carbs are in Plant-Based Mayo (Regular, Egg-free)?

Plant-Based Mayo (Regular, Egg-free) has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Mayo (Regular, Egg-free)?

Plant-Based Mayo (Regular, Egg-free) contains 66,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

How much sodium is in Plant-Based Mayo (Regular, Egg-free)?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0832806002106. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.