Plant Based Caesar Dressing
Packaged product Gordas y aceites Great Value
Plant Based Caesar Dressing contains 367 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 110 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0,7% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0,33 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0,67 g | 1% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,33 mg | 2% |
| Potasio L | 66,7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gabove the median for gordas y aceites (median 0,1 g)
- Sugars0 gin the lowest quarter of gordas y aceites (median 0,5 g)
- Fat40 gabove the median for gordas y aceites (median 36,7 g)
- Saturated fat3,3 gbelow the median for gordas y aceites (median 6,2 g)
- Sodium600 mgabove the median for gordas y aceites (median 229 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627865263809
- Label serving
- 1 portion (30 ml)
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tart cherry dressing Frederick's by Meijer | 367 | 0 g | 10 g | 36,7 g |
| Plant Based Ceaser Dressing Simple Truth | 367 | 0 g | 3,3 g | 40 g |
| Tart cherry dressing Frederick's by Meijer | 367 | 0 g | 10 g | 36,7 g |
| Asian sesame dressing Kraft | 367 | 1 g | 16,7 g | 30 g |
| Coleslaw Dressing Selection | 367 | 0,33 g | 20 g | 33,3 g |
| Del Monte mango dressing Del Monte | 367 | 0 g | 13,3 g | 36,7 g |
| Dill pickle Ranch Dressing Tuscan garden | 367 | 3,3 g | 6,7 g | 36,7 g |
| Lemon Garlic Dressing Chosen Foods | 367 | 0 g | 3,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Caesar Dressing?
100 g of Plant Based Caesar Dressing has 367 kcal. Serving, 1 portion, 30 ml (30 g): about 110 kcal.
How much protein is in Plant Based Caesar Dressing?
Plant Based Caesar Dressing contains 0,67 g of protein per 100 g (1% of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 30 ml (30 g). About 0,7% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,1 g).
How many carbs are in Plant Based Caesar Dressing?
Plant Based Caesar Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Caesar Dressing?
Plant Based Caesar Dressing contains 40 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Plant Based Caesar Dressing?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627865263809. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.