Plant Based Breakfast Burrito
Packaged product Comidas y Platos Clara’s Kitchen
Plant Based Breakfast Burrito contains 233 kcal per 100 g. A serving, 1 burrito, 227 g (227 g) provides about 529 kcal.
Roughly 49% of its calories come from carbohydrates, with 32% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 24% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 7,9 g | 10% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 27,8 g | 10% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 0,88 g | |
| Added sugars L | 0,44 g | 0,9% |
| Protein L | 11 g | 22% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 317 mg | 24% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 68,7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 49%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for comidas y platos (median 10 g)
- Fiber2,6 gabove the median for comidas y platos (median 1,7 g)
- Sugars0,88 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat7,9 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat1,8 gbelow the median for comidas y platos (median 2,7 g)
- Sodium392 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clara’s Kitchen
- Barcode
- 0611665888126
- Label serving
- 1 burrito (227 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Breakfast Burrito?
100 g of Plant Based Breakfast Burrito has 233 kcal. Serving, 1 burrito, 227 g (227 g): about 529 kcal.
Is Plant Based Breakfast Burrito high in protein?
Plant Based Breakfast Burrito contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 25 g in serving, 1 burrito, 227 g (227 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Plant Based Breakfast Burrito?
Plant Based Breakfast Burrito has 27,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Breakfast Burrito?
Plant Based Breakfast Burrito contains 7,9 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Plant Based Breakfast Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Breakfast Burrito?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0611665888126. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.