Plant-based Beef Chunks
Packaged product Carne Green Mountain
Plant-based Beef Chunks contains 187 kcal per 100 g. A serving, 90.0 g (90 g) provides about 168 kcal.
Roughly 52% of its calories come from protein, with 45% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (195 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1,6 g | 0,6% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 0,78 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23,3 g | 47% |
| Iron L | 2,1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 3%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,3 gin the top quarter of carne (median 17 g)
- Fiber2,9 gin the lowest quarter of carne (median 3,9 g)
- Sugars0,78 gbelow the median for carne (median 0,79 g)
- Fat9 gbelow the median for carne (median 10,5 g)
- Saturated fat1 gbelow the median for carne (median 1,1 g)
- Sodium800 mgin the top quarter of carne (median 639 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green Mountain
- Barcode
- 7610227948318
- Quantity
- 180 g
- Label serving
- 90.0 g
- Category
- Analógicas de carne de proteínas de guisantes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Erbsenprotein 21 %, Sonnenblumenprotein 9%, Rapsöl, Sojaprotein 2%, natürliches Aroma, Speisesalz, Gewürze, färbende Pflanzenextrakte, Maniokstärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Beef Chunks?
100 g of Plant-based Beef Chunks has 187 kcal. Serving, 90.0 g (90 g): about 168 kcal.
Is Plant-based Beef Chunks high in protein?
Plant-based Beef Chunks contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 21 g in serving, 90.0 g (90 g). About 52% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17 g).
How many carbs are in Plant-based Beef Chunks?
Plant-based Beef Chunks has 1,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Beef Chunks?
Plant-based Beef Chunks contains 9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Plant-based Beef Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-based Beef Chunks?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227948318. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.