Plant-based Beef Chunks
Packaged product Kød Green Mountain
Plant-based Beef Chunks contains 187 kcal per 100 g. A serving, 90.0 g (90 g) provides about 168 kcal.
Roughly 52 % of its calories come from protein, with 45 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (186 kcal per 100 g).
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 0,78 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,3 g | 47 % |
| Jern L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 3 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,3 gin the top quarter of kød (median 17,4 g)
- Fiber2,9 gin the lowest quarter of kød (median 4,2 g)
- Sugars0,78 gabove the median for kød (median 0,7 g)
- Fat9 gbelow the median for kød (median 10,3 g)
- Saturated fat1 gbelow the median for kød (median 1,1 g)
- Sodium800 mgin the top quarter of kød (median 637 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green Mountain
- Barcode
- 7610227948318
- Quantity
- 180 g
- Label serving
- 90.0 g
- Category
- Kødanaloger af ærteproteiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Erbsenprotein 21 %, Sonnenblumenprotein 9%, Rapsöl, Sojaprotein 2%, natürliches Aroma, Speisesalz, Gewürze, färbende Pflanzenextrakte, Maniokstärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Beef Chunks?
100 g of Plant-based Beef Chunks has 187 kcal. Serving, 90.0 g (90 g): about 168 kcal.
Is Plant-based Beef Chunks high in protein?
Plant-based Beef Chunks contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 21 g in serving, 90.0 g (90 g). About 52 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,4 g).
How many carbs are in Plant-based Beef Chunks?
Plant-based Beef Chunks has 1,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Beef Chunks?
Plant-based Beef Chunks contains 9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Plant-based Beef Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-based Beef Chunks?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227948318. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.