Plain Yogurt
Packaged product Dairy and Eggs Sidehill Farm
Plain Yogurt contains 43 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 98 kcal.
Roughly 51% of its calories come from protein, with 31% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43,2 kcal | |
| Total fat L | 0,88 g | 1% |
| Saturated fat L | 0,66 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 4,4 mg | 1% |
| Sodium L | 62,1 mg | 3% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,5 g | |
| Protein L | 5,7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 31%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars3,5 gbelow the median for dairy and eggs (median 3,9 g)
- Fat0,88 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0,66 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium62,1 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sidehill Farm
- Barcode
- 0860014560705
- Label serving
- 1 cup (227 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Milk Yeo's | 43 | 2,5 g | 5,3 g | 1,3 g |
| Low-fat Plain Yogurt SideHill Farm | 43 | 5,7 g | 3,5 g | 0,88 g |
| Low Fat Milk Dewfresh | 43 | 3,4 g | 5,2 g | 1 g |
| Borden White Milk Borden | 43 | 3,4 g | 5,2 g | 1,1 g |
| Mediterranean Style Vegetables & Butternut Squash Waitrose & Partners | 43 | 1,3 g | 5,6 g | 2,3 g |
| Egg & Spinach Pot Coles | 43 | 10,2 g | 0,33 g | 0 g |
| Green Cabbage with Irish Butter Tesco | 43 | 1,7 g | 2,1 g | 2,5 g |
| Delight Yogurt batido Natural Dos Pinos | 43 | 4 g | 8 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Yogurt?
100 g of Plain Yogurt has 43 kcal. Serving, 1 cup, 227 g (227 g): about 98 kcal.
How much protein is in Plain Yogurt?
Plain Yogurt contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 cup, 227 g (227 g). About 51% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Plain Yogurt?
Plain Yogurt has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plain Yogurt?
Plain Yogurt contains 0,88 g of fat per 100 g, of which 0,66 g is saturated (3% of the Daily Value).
How much sodium is in Plain Yogurt?
100 g contains 62,1 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860014560705. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.