SideHill Farm nutrition facts
13 SideHill Farm products with label nutrition data. On average they contain 127 kcal, 17,9 g of sugars and 4,3 g of protein per 100 g. Most are in yogurt, dairy and eggs and dulces y postres.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cultured Sour Cream | 393 | 3,6 g | 3,6 g | 39,3 g |
| Maple Lowfat Yogurt, Maple | 65 | 5,9 g | 11,2 g | 0,88 g |
| Maple Whole Milk Yogurt, Maple | 92 | 5,9 g | 11,2 g | 2,9 g |
| Maple Whole Milk Yogurt, Maple | 93 | 5,7 g | 11 g | 3,1 g |
| Plain Lowfat Yogurt, Plain | 43 | 5,9 g | 3,5 g | 0,88 g |
| Plain Whole Milk Yogurt, Plain | 71 | 5,9 g | 3,5 g | 2,9 g |
| Vanilla Lowfat Yogurt, Vainilla | 61 | 5,7 g | 9,7 g | 0,88 g |
| Vanilla Lowfat Yogurt, Vainilla | 61 | 5,9 g | 9,4 g | 0,88 g |
| Plain Yogurt | 43 | 5,7 g | 3,5 g | 0,88 g |
| Fig Jam | 211 | 0 g | 52,6 g | 0 g |
| Four Berry Jam | 250 | 0 g | 62,5 g | 0 g |
| Gingered Rhubarb Extra Fruit Jam | 222 | 0 g | 55,6 g | 0 g |
| Low-fat Plain Yogurt | 43 | 5,7 g | 3,5 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.