Plain Bagel

Packaged product Pan y productos horneados Hudson Bagel

Plain Bagel contains 294 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 250 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
10,6 gprotein
57,6 gcarbohydrates
2,9 gfat
250kcal in serving, 1 bagel, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 2,9 g 4%
Saturated fat L 0,47 g 2%
Trans fat L 0 g
Cholesterol L 17,6 mg 6%
Sodium L 518 mg 23%
Total carbohydrates L 57,6 g 21%
Dietary fiber L 2,4 g 8%
Total sugars L 2,4 g
Protein L 10,6 g 21%
Calcio L 23,5 mg2%
Iron L 3,5 mg20%
Potasio L 88,2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 77%Fat: 9%294kcal / 100 g
  • Protein 14%
  • Carbohydrates 77%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potasio2%Calcio2%

Nutritional insights

  • Protein10,6 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber2,4 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars2,4 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat2,9 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,47 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium518 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hudson Bagel
Barcode
0742559000086
Label serving
1 bagel (85 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Zaatar Flatbread Pitaland 294 8,8 g 63,2 g 0,74 g
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Spelt Tortillas J&D Peters 294 8,8 g 50 g 5,9 g
Blueberry Flavored Bagels Wonder 294 10,6 g 61,2 g 0 g
Everything Bagels 365 Whole Foods Market 294 9,4 g 55,3 g 3,5 g
Original Tortilla - Small Giant Value - Giant Tiger 294 8,8 g 51,5 g 6,6 g
flour TORTILLAS Selection 294 7,4 g 51,5 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Bagel?

100 g of Plain Bagel has 294 kcal. Serving, 1 bagel, 85 g (85 g): about 250 kcal.

Is Plain Bagel high in protein?

Plain Bagel contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 1 bagel, 85 g (85 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Plain Bagel?

Plain Bagel has 57,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Bagel?

Plain Bagel contains 2,9 g of fat per 100 g, of which 0,47 g is saturated (2% of the Daily Value).

What vitamins and minerals does Plain Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Bagel?

100 g contains 518 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0742559000086. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.