Pizza sauce
Packaged product Comidas y Platos Rustica
Pizza sauce contains 118 kcal per 100 g. A serving, 1 pouch, 110 g (110 g) provides about 130 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 53 kcal per 100 g across 149 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 8,2 g | 10% |
| Saturated fat L | 0,91 g | 5% |
| Trans fat L | 0,091 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 409 mg | 18% |
| Total carbohydrates L | 9,1 g | 3% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 6,4 g | |
| Protein L | 1,8 g | 4% |
| Calcio L | 18,2 mg | 1% |
| Iron L | 0,45 mg | 3% |
| Potasio L | 364 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the top quarter of comidas y platos (median 1,7 g)
- Fiber1,8 gabove the median for comidas y platos (median 1,7 g)
- Sugars6,4 gabove the median for comidas y platos (median 5,2 g)
- Fat8,2 gin the top quarter of comidas y platos (median 0,9 g)
- Saturated fat0,91 gin the top quarter of comidas y platos (median 0,1 g)
- Sodium409 mgabove the median for comidas y platos (median 351 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rustica
- Barcode
- 0837464000679
- Label serving
- 1 pouch (110 g)
- Category
- Salsas de pizza
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Sauce Sriracha Martin | 118 | 1,6 g | 27,1 g | 0,2 g |
| Santa Maria Pizza Sauce 300g Santa Maria | 125 | 1,2 g | 8,2 g | 9,6 g |
| Pizza sauce Botticelli | 109 | 3,1 g | 9,4 g | 6,3 g |
| No dairy white pizza sauce Primal Kitchen | 129 | 3,2 g | 8,1 g | 9,7 g |
| Pizza Sauce Sutter Buttes | 133 | 3,3 g | 20 g | 5,8 g |
| Itallian pizza sauce Dunnes Stores | 100 | 2,1 g | 7,1 g | 6,7 g |
| Pizza Sauce Classic Cucina | 138 | 1,3 g | 5,7 g | 0,1 g |
| Unsweetened Red Pizza Sauce Primal Kitchen | 97 | 1,6 g | 11,3 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza sauce?
100 g of Pizza sauce has 118 kcal. Serving, 1 pouch, 110 g (110 g): about 130 kcal.
How much protein is in Pizza sauce?
Pizza sauce contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 pouch, 110 g (110 g). About 6% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,7 g).
How many carbs are in Pizza sauce?
Pizza sauce has 9,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza sauce?
Pizza sauce contains 8,2 g of fat per 100 g, of which 0,91 g is saturated (5% of the Daily Value).
How much sodium is in Pizza sauce?
100 g contains 409 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0837464000679. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.