Pizza Parlor Crust
Packaged product Comidas y Platos Kontos
Pizza Parlor Crust contains 278 kcal per 100 g. A serving, 1 portion, 79 g (79 g) provides about 220 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 5,1 g | 6% |
| Saturated fat L | 1,3 g | 6% |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 50,6 g | 18% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 10,1 g | 20% |
| Calcio L | 120 mg | 9% |
| Iron L | 3,8 mg | 21% |
| Potasio L | 151 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gabove the median for comidas y platos (median 10 g)
- Fiber3,8 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars2,5 gbelow the median for comidas y platos (median 2,6 g)
- Fat5,1 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat1,3 gbelow the median for comidas y platos (median 2,7 g)
- Sodium506 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kontos
- Barcode
- 0032394052075
- Label serving
- 1 portion (79 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Américain Sandwich Nature Harry ´s | 278 | 7 g | 50 g | 4,5 g |
| Club Sandwich Shinken Käse Mining. Metzgerei | 278 | 10 g | 25 g | 15 g |
| Detroit Style Crust Double Pepperoni Pizza DiGiorno | 278 | 11,3 g | 23,2 g | 15,9 g |
| Pizza Schnecken Salau Penny Ready | 278 | 11 g | 32 g | 11 g |
| Chicken And Stuffing Sandwich Market Stall | 278 | 11 g | 23 g | 15 g |
| Whole meal Toast Swissbake | 278 | 10,9 g | 48,2 g | 4,7 g |
| Hola Nola Taco Seasoning Hola Nola | 278 | 0 g | 55,6 g | 5,6 g |
| Hamburger Buns Bunny | 278 | 7,4 g | 52 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Parlor Crust?
100 g of Pizza Parlor Crust has 278 kcal. Serving, 1 portion, 79 g (79 g): about 220 kcal.
Is Pizza Parlor Crust high in protein?
Pizza Parlor Crust contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 1 portion, 79 g (79 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Pizza Parlor Crust?
Pizza Parlor Crust has 50,6 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Parlor Crust?
Pizza Parlor Crust contains 5,1 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).
What vitamins and minerals does Pizza Parlor Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Parlor Crust?
100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0032394052075. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.