Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese
Packaged product Comidas y Platos NANCY'S
Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese contains 224 kcal per 100 g. A typical serving of 0.167 Pizza (152 g) provides about 340 kcal.
Roughly 41% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 14% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 10,5 g | 13% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 23,7 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,7 g | 1% |
| Protein L | 9,9 g | 20% |
| Calcio L | 178 mg | 14% |
| Iron L | 0,59 mg | 3% |
| Potasio L | 197 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gbelow the median for comidas y platos (median 10,2 g)
- Fiber2 gin the top quarter of comidas y platos (median 1,4 g)
- Sugars2,6 gabove the median for comidas y platos (median 2,4 g)
- Fat10,5 gabove the median for comidas y platos (median 10,3 g)
- Saturated fat4 gbelow the median for comidas y platos (median 4,3 g)
- Sodium480 mgbelow the median for comidas y platos (median 523 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 3 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 224 kcal |
| Protein | 9,9 g | 9,9 g |
| Carbohydrates | 23,7 g | 23,7 g |
| Fat | 10,5 g | 10,5 g |
| Fiber | 2 g | 2 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 480 mg | 480 mg |
Ingredients
CRUST: [WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), WATER, OIL BLEND (CORN OIL, EXTRA VIRGIN OLIVE OIL), FLAVOR AND LEAVENING (SALT, MONOSODIUM GLUTAMATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL), LEAVENING (YEAST, SUGAR, SOYBEAN OIL, SORBITAN MONOSTEARATE)], SAUCE: [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, WATER, SEASONING (SUGAR, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEXTROSE, SPICES, RENDERED CHICKEN FAT, MODIFIED FOOD STARCH, NATURAL FLAVORINGS, DISODIUM INOSINATE, DISODIUM GUANYLATE)], CHEESE: [LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], TOPPING CHEESE: [PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), OREGANOJ, OIL BLEND [CORN OIL, EXTRA VIRGIN OLIVE OIL).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese?
100 g of Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese has 224 kcal. 0.167 Pizza (152 g): about 340 kcal.
How much protein is in Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese?
Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in 0.167 Pizza (152 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10,2 g).
How many carbs are in Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese?
Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese has 23,7 g of total carbohydrates per 100 g, including 2 g of fiber and 2,6 g of sugars.
How much fat is in Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese?
Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese contains 10,5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Mozzarella, Pecorino Romano, Tomato Sauce The Original Stuffed Pizza, Cheese?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 de septiembre de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854826003642. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2025. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2481616. License: CC0 1.0 (U.S. public domain). Source record dated 3 de septiembre de 2022. Imported 6 de noviembre de 2026.
Last updated: . Source description: "CHEESE MOZZARELLA, PECORINO ROMANO, TOMATO SAUCE THE ORIGINAL STUFFED PIZZA, CHEESE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.