Pink Primavera Sauce
Packaged product Sopas y salsas
Pink Primavera Sauce contains 128 kcal per 100 g.
Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 1,2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 7,2 g | |
| Protein L | 3,2 g | 6% |
| Calcio L | 32 mg | 2% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 224 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 34%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for sopas y salsas (median 2,1 g)
- Fiber0,8 gbelow the median for sopas y salsas (median 1 g)
- Sugars7,2 gabove the median for sopas y salsas (median 3,6 g)
- Fat8,8 gabove the median for sopas y salsas (median 2,8 g)
- Saturated fat1,2 gabove the median for sopas y salsas (median 0,79 g)
- Sodium496 mgabove the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88 kcal | 128 kcal |
| Protein | 2,4 g | 3,2 g |
| Carbohydrates | 11,2 g | 12 g |
| Fat | 4,8 g | 8,8 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 5,6 g | 7,2 g |
| Sodium | 504 mg | 496 mg |
Product details
- Barcode
- 0850004639719
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Condensed cream of tomato soup Batchelors | 128 | 1,4 g | 12,2 g | 6,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Primavera Sauce?
100 g of Pink Primavera Sauce has 128 kcal.
How much protein is in Pink Primavera Sauce?
Pink Primavera Sauce contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Pink Primavera Sauce?
Pink Primavera Sauce has 12 g of total carbohydrates per 100 g, including 0,8 g of fiber and 7,2 g of sugars.
How much fat is in Pink Primavera Sauce?
Pink Primavera Sauce contains 8,8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Pink Primavera Sauce?
100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de diciembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2510117. License: CC0 1.0 (U.S. public domain). Source record dated 19 de diciembre de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0850004639719. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de diciembre de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.