Pineapple Cake

Packaged product Dulces y postres Hsufuchi

Pineapple Cake contains 438 kcal per 100 g. A serving, 32 g (32 g) provides about 140 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pineapple Cake by Hsufuchi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
3,1 gprotein
59,4 gcarbohydrates
18,8 gfat
140kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 18,8 g 24%
Saturated fat L 10,9 g 55%
Trans fat L 0 g
Cholesterol L 46,9 mg 16%
Sodium L 203 mg 9%
Total carbohydrates L 59,4 g 22%
Dietary fiber L 3,1 g 11%
Total sugars L 28,1 g
Added sugars L 15,6 g 31%
Protein L 3,1 g 6%
Vitamina D L 0 µg0%
Calcio L 62,5 mg5%
Iron L 0 mg0%
Potasio L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 40%438kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio3%Vitamina D0%Iron0%

Nutritional insights

  • Protein3,1 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber3,1 gabove the median for dulces y postres (median 2 g)
  • Sugars28,1 gabove the median for dulces y postres (median 21,6 g)
  • Fat18,8 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat10,9 gabove the median for dulces y postres (median 5,6 g)
  • Sodium203 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hsufuchi
Barcode
6914782208131
Quantity
190 g
Label serving
32 g
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maltodextrin, citrus fiber, milk powder, edible glucose, konjac powder, not less than 16,5% allergenic substance tips: contains gluten-containing cereals nutrition facts table per 100 g (%) nutrient reference value % m 1753(kj) 21% protein 4,1 g (chemical) 7% 18,29% (8) carbohydrate 60,2 g (g) 20% 10% date of production raw food production package origin: guangdong producer address: guangdong

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple Cake?

100 g of Pineapple Cake has 438 kcal. Serving, 32 g (32 g): about 140 kcal.

How much protein is in Pineapple Cake?

Pineapple Cake contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 32 g (32 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Pineapple Cake?

Pineapple Cake has 59,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pineapple Cake?

Pineapple Cake contains 18,8 g of fat per 100 g, of which 10,9 g is saturated (55% of the Daily Value).

How much sodium is in Pineapple Cake?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de junio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6914782208131. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.