Pimento Cheese Crackers

Packaged product Pan y productos horneados Beecher’s

Pimento Cheese Crackers contains 400 kcal per 100 g. A serving, 9 crackers, 30 g (30 g) provides about 120 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pimento Cheese Crackers by Beecher’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6,7 gprotein
56,7 gcarbohydrates
16,7 gfat
120kcal in serving, 9 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 16,7 g 21%
Saturated fat L 8,3 g 42%
Trans fat L 0 g
Cholesterol L 33,3 mg 11%
Sodium L 1.000 mg 43%
Total carbohydrates L 56,7 g 21%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6,7 g 13%
Vitamina D L 0 µg0%
Calcio L 167 mg13%
Iron L 0,67 mg4%
Potasio L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio13%Potasio5%Iron4%Vitamina D0%

Nutritional insights

  • Protein6,7 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat16,7 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat8,3 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium1.000 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beecher’s
Barcode
0782045100913
Quantity
5 oz
Label serving
9 crackers (30 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pimento Cheese Crackers?

100 g of Pimento Cheese Crackers has 400 kcal. Serving, 9 crackers, 30 g (30 g): about 120 kcal.

How much protein is in Pimento Cheese Crackers?

Pimento Cheese Crackers contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 9 crackers, 30 g (30 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Pimento Cheese Crackers?

Pimento Cheese Crackers has 56,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pimento Cheese Crackers?

Pimento Cheese Crackers contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Pimento Cheese Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pimento Cheese Crackers?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0782045100913. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de junio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.