Pie Crust
Packaged product Dulces y postres Jus Rol
Pie Crust contains 462 kcal per 100 g. A serving, 0.125 package, 26 g (26 g) provides about 120 kcal.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 30,8 g | 39% |
| Saturated fat L | 15,4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 19,2 mg | 6% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 42,3 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,8 g | 8% |
| Protein L | 3,8 g | 8% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 38,5 mg | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars3,8 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat30,8 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat15,4 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium308 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jus Rol
- Barcode
- 0062110956813
- Label serving
- 0.125 package (26 g)
- Category
- Dulces y postres
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, BUTTER, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF: NATURAL FLAVOR, RICE FLOUR, SEA SALT, LACTIC ACID, ASCORBIC ACID, CITRIC ACID, WHEAT STARCH, WHEAT FLOUR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaButterAceite violado (canla)AzúcarRiceSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Crust?
100 g of Pie Crust has 462 kcal. Serving, 0.125 package, 26 g (26 g): about 120 kcal.
How much protein is in Pie Crust?
Pie Crust contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 0.125 package, 26 g (26 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Pie Crust?
Pie Crust has 42,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie Crust?
Pie Crust contains 30,8 g of fat per 100 g, of which 15,4 g is saturated (77% of the Daily Value).
How much sodium is in Pie Crust?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062110956813. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.