Pickled Red Cabbage

Packaged product Verduras Aldi

Pickled Red Cabbage contains 35 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 35 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 41 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Red Cabbage by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1 gprotein
6,6 gcarbohydrates
0,2 gfat
35kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,2 g 0,3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 6,6 g 2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 7 g 14%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 6%35kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for verduras (median 0,95 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600571782
Quantity
200 g
Label serving
1 portion (100 g)
Category
Caballo rojo escotado
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Cabbage, Water, Barley Malt Vinegar, Sugar, Acidity Regulator. Lactic Acid Salt Firming Agent: Calcium Acetate; Preservatives: Sodium Metabisulphite, Sulphur Dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Pickled Red Cabbage Sainsbury's 36 0,71 g 12,1 g 0,17 g
Pickled Red Cabbage Morrisons 37 0,8 g 6,6 g 0,2 g
Pickled Red Cabbage by Sainsbury's Sainsbury's 37 0,7 g 7,3 g 1 g
Rotkohl; Delikatess/Campo Verde Aldi 38 0,9 g 7,7 g 0,1 g
Bio Rotkohl Alnatura 44 1,3 g 8,4 g 0,5 g
Rødkål First Price 46 0,7 g 9,5 g 0,2 g
Serving suggestion READY ASHFIELDS™ .....TO..... C Asda 24 1,8 g 2,4 g 0,5 g
pickled red cabbage the deli 24 0,7 g 4,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Red Cabbage?

100 g of Pickled Red Cabbage has 35 kcal. Serving, 1 portion, 100 g (100 g): about 35 kcal.

How much protein is in Pickled Red Cabbage?

Pickled Red Cabbage contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other verduras, that is above the median (median 0,95 g).

How many carbs are in Pickled Red Cabbage?

Pickled Red Cabbage has 6,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Red Cabbage?

Pickled Red Cabbage contains 0,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600571782. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.