Pickled Red Cabbage
Packaged product Vegetables Aldi
Pickled Red Cabbage contains 35 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 35 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 41 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 7 g | 14% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for vegetables (median 0.95 g)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600571782
- Quantity
- 200 g
- Label serving
- 1 portion (100 g)
- Category
- Pickled red cabbage
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Cabbage, Water, Barley Malt Vinegar, Sugar, Acidity Regulator. Lactic Acid Salt Firming Agent: Calcium Acetate; Preservatives: Sodium Metabisulphite, Sulphur Dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Red Cabbage Sainsbury's | 36 | 0.71 g | 12.1 g | 0.17 g |
| Pickled Red Cabbage Morrisons | 37 | 0.8 g | 6.6 g | 0.2 g |
| Pickled Red Cabbage by Sainsbury's Sainsbury's | 37 | 0.7 g | 7.3 g | 1 g |
| Rotkohl; Delikatess/Campo Verde Aldi | 38 | 0.9 g | 7.7 g | 0.1 g |
| Bio Rotkohl Alnatura | 44 | 1.3 g | 8.4 g | 0.5 g |
| Rødkål First Price | 46 | 0.7 g | 9.5 g | 0.2 g |
| Serving suggestion READY ASHFIELDS™ .....TO..... C Asda | 24 | 1.8 g | 2.4 g | 0.5 g |
| pickled red cabbage the deli | 24 | 0.7 g | 4.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Red Cabbage?
100 g of Pickled Red Cabbage has 35 kcal. Serving, 1 portion, 100 g (100 g): about 35 kcal.
How much protein is in Pickled Red Cabbage?
Pickled Red Cabbage contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.95 g).
How many carbs are in Pickled Red Cabbage?
Pickled Red Cabbage has 6.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Red Cabbage?
Pickled Red Cabbage contains 0.2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600571782. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.