Pickled Eggs
Packaged product Mælk og æg Pandora
Pickled Eggs contains 116 kcal per 100 g. A serving, 55 g (55 g) provides about 64 kcal.
Roughly 46 % of its calories come from fat, with 44 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 168 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 11 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gbelow the median for mælk og æg (median 12,7 g)
- Sugars0,1 gbelow the median for mælk og æg (median 0,17 g)
- Fat5,8 gin the lowest quarter of mælk og æg (median 8,5 g)
- Saturated fat2,4 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 200 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pandora
- Barcode
- 5000256018274
- Quantity
- 510 g (drained 280 g)
- Label serving
- 55 g
- Category
- plukke- æg
- Packaging
- en:glass-jar,en:jar-glass,en:lid-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Eggs Big John's | 120 | 10 g | 2 g | 6 g |
| Pickled Eggs Garner's | 127 | 12,7 g | 1 g | 8 g |
| Pickled Egg foodfest | 134 | 12,2 g | 2,4 g | 8,5 g |
| Sunlee Premium Quality Quial Eggs In Brine Sunlee | 72 | 6 g | 2 g | 4 g |
| Huevos de codorniz cocidos y pelados dagu | 168 | 13,4 g | 1,8 g | 11,9 g |
| Huevos de codorniz Holea | 168 | 13,4 g | 1,8 g | 11,9 g |
| Pickle Eggs Hannah's | 171 | 14,3 g | 2,9 g | 11,4 g |
| Egg Curd SD Interlink | 181 | 12,8 g | 4 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 116 kcal. Serving, 55 g (55 g): about 64 kcal.
Is Pickled Eggs high in protein?
Pickled Eggs contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,9 g in serving, 55 g (55 g). About 44 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12,7 g).
How many carbs are in Pickled Eggs?
Pickled Eggs has 3,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Eggs?
Pickled Eggs contains 5,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Pickled Eggs?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000256018274. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.