Phrik Khing Curry Paste
Packaged product Comidas y Platos Maesri
Phrik Khing Curry Paste contains 125 kcal per 100 g. A serving, 3.5 tsp, 20 g (20 g) provides about 25 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.850 mg | 124% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 20 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 2,5 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the top quarter of comidas y platos (median 1,5 g)
- Fiber2,5 gin the top quarter of comidas y platos (median 1,5 g)
- Sugars20 gin the top quarter of comidas y platos (median 5,2 g)
- Fat0 gin the lowest quarter of comidas y platos (median 3,4 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 0,42 g)
- Sodium2.850 mgin the top quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maesri
- Barcode
- 8850539240390
- Quantity
- 114g
- Label serving
- 3.5 tsp (20 g)
- Category
- comestibles
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Chana masala curry Muji | 125 | 4,2 g | 13 g | 5,6 g |
| les quenelles sauce tomate et bouquet provençal, boîte 1/2 haute Maison Rivière | 125 | 3,2 g | 14,4 g | 5,8 g |
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| Broth Meijer | 125 | 8,3 g | 8,3 g | 8,3 g |
| Pâte de Curry Vert Ayam™ Ayam | 125 | 1,8 g | 19,9 g | 4,2 g |
| Lovely Lasagna Nu Business GmbH | 125 | 6 g | 14 g | 4,5 g |
| Gelbe Currypaste Cock brand | 126 | 3,6 g | 15 g | 4,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Phrik Khing Curry Paste?
100 g of Phrik Khing Curry Paste has 125 kcal. Serving, 3.5 tsp, 20 g (20 g): about 25 kcal.
How much protein is in Phrik Khing Curry Paste?
Phrik Khing Curry Paste contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 0,5 g in serving, 3.5 tsp, 20 g (20 g). About 9% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,5 g).
How many carbs are in Phrik Khing Curry Paste?
Phrik Khing Curry Paste has 25 g of total carbohydrates per 100 g, including 2,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Phrik Khing Curry Paste?
Phrik Khing Curry Paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Phrik Khing Curry Paste?
100 g contains 2.850 mg of sodium, 124% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de mayo de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850539240390. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de mayo de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.